Talkan is considered an ordinary dish and prepares from a wheat, buckwheat, more frequent from oatmeal.
For talkan at first prepare a flour: the cleared grains boil, evenly laying dry out and grind in a flour.
In a cauldron (pan) melt butter, infuse into the added some salt water and take to boiling, add a flour and mix well.
Flour must divide evenly, without lumps. Prepared talkan in piattis served up hot, adding butter (каймак or катык) from above.
On 1 kg of flour : a 200-300 g of water, 150-200 g of butter
Talkan from oatmeal
In the melted heated butter add a ready oatmeal and fry to turning red, after infuse into the added some salt water and quickly mix well.
It is also possible to prepare talkan from other types of flour.
On 1 kg of flour : a 200-300 g of water, 200 g of oil, salt to liking.