Kosh-tele (twiglets in tatar)

kosh-tele

In a deep bowl to fluff up eggs with sugar, to infuse into milk, hardly to add some salt, add a soda, preliminary liquidating her lemon-juice. Carefully to mix sugars to dissolution. To sift Flour, thrash in a bowl and involve dough. On the table slightly sprinkled by a flour to roll dough in a layer in a 1-2 mm thick and to cut the figured knife rhombuses. In a frying pan it is good to warm up the melted butter, fry kosh-tele to the goldish color, after to shift on a dish. Prepared kosh-tele to cool, sprinkle with castor sugar and to serve up with tea.

on 5 eggs, 1 item spoon of the granulated sugar, 1/4 glasses of milk, salt, 1/4 teaspoons of soda, 1/2 items of spoon of lemon-juice, half kg of white flour, 1 glass of the drowned oil, 3 items of spoon of castor sugar.