Tatar tea

Tatar tea

Tatar tea

To boil water and milk in different saucepans. In boiling water to thrash tea and at once to infuse into boiling milk. To cook tea on a middle fire, stir up slowly, 5-6 minutes.
To salt tea to liking, to pour out on drinking bowls, put in each the piece of butter and to serve up.

On a 1 glass: a 5-6 g of tea, 100 g of water, 100 g of milk, 15-20 g of butter, salt and pepper to liking.


Tatar cuisine