Salad from a radish with a beet

salad

To wash down a radish, clean from a skin, rub on a large grater or cut a thin straw. To lay out a radish in a deep bowl, dress the salad with salt, pepper and vinegar to liking, to infuse into vegetable oil and put in a refrigerator on 10-15 minutes.
To boil a beet in a skin to readiness (about 40-59 minutes), after to cool, clean, rub on a large grater or cut a thin straw. To wash greenery, shake off water.
To add a beet to the bowl with a radish, to mix and serve salad up, adorning sprigs by fresh greenery.

Composition: 2 middle green radish, salt, black pepper, 1 teaspoon of 6% vinegar, 2 spoonful of vegetable oil, 2 middle beets, 4 sprigs of parsley, 4 sprigs of dill.